Stainless Steel products should be cleaned with a soft damp cloth with a small amount of washing up liquid in daily use.

Corrosive chemicals such as acids or Caustic Soda may leave a mark on the surface and should be avoided.

Abrasive cleaners such as Cif should not be used.

Abrasive pads should not be used.

Very hot frying pans should not be placed directly on the surface.

Please contact us if any further advice is required.

Warranty of stainless steel

Stainless Direct will offer a 12 month warranty on all the stainless steel supplied on faulty materials and workmanship.